Special Indonesian Fried Chicken Recipe

Indonesian recipes may not be global, but if you've ever lived in Indonesia and taste special fried chicken recipe dishes native to Indonesia, then you'll be hooked. Here I will share some of the famous fried chicken recipe in Indonesia, namely: Kalasan fried chicken, fried chicken seasoning bacem, chicken fried seasoning galangal, fried chicken seasoning opportunistic and savory fried chicken. Hopefully these recipes will help you in identifying Indonesian recipes.

1. Fried chicken Kalasan

Materials needed to make fried chicken dishes Kalasan are:

• 1 whole free-range chicken fat, cut into 4 parts
• 2 tablespoons lime juice
• 1 teaspoon garlic
• 500 ml coconut water
• 50 g sugar Java
• 2 tablespoons soy sauce
• 1 bay leaf
• cooking oil

Spices that are:

• 
  
• 8 grains of red onion
• 4 cloves garlic
• 1 cm galangal
• ½ tsp pepper granules
• 1 tsp salt

How to make:

• Rub the chicken with lemon juice and garlic until blended. Let stand for ± 1 hour.
• Boil coconut milk with spices, bay leaves, sugar and soy sauce.
• Add chicken, and cook until chicken is tender and juices run out. Remove and drain the chicken to cool.
• Fry in hot oil and lots of it to dry.
• Remove and serve in warm. Try it served with rice.

2. Fried chicken seasoning bacem

To make fried chicken seasoning bacem in need the following materials:

• 1 chicken, cut into 12 parts
• 2 whole lemon, squeeze the water
• 500 ml coconut water
• 1 teaspoon tamarind, dissolved in hot water
• 1 bay leaf
• 4 cm galangal, crushed
• 1 stalk lemongrass, crushed to taste oil, for frying

Puree:

• 8 grains of red onion
• 6 cloves garlic
• 1 tablespoon of salt
• 4. 5 tablespoons brown sugar sliced

How to Make:

• Marinate chicken with lemon juice. Leave 15 minutes, then rinse again.
• Mix spices smoothed with coconut milk, tamarind water, bay leaves, galangal, lemongrass and chicken. Stir well.
• Cooking should be a low heat until the coconut water out.
• Stir occasionally to allow the flavors are well blended. Remove and set aside.
• Fried chicken seasoning bacem until browned. Remove and drain.
• Serve with chili paste and vegetables.

3. Chicken fried seasoning galangal

The ingredients needed to make chicken fried seasoning galangal is as follows:

• 1 whole chicken cut into 8 pieces
• Young ginger 100 grams, and then in the scar.
• Greetings leaf sheets of 2
• Orange leaves 2 pieces
• Salt to taste
• Acidic water 1 tsp
• Water 500 cc

Spices that are:

• Shallots 6 pk
• Garlic 4 pcs
• Pecan 5 pcs
• 1 tbsp coriander

How to cook:

• Saute the spices until fragrant add the ginger, bay leaves, lime leaves, tamarind water, salt, chicken stir stir briefly enter and provide water and cook until chicken is tender and sauce is rather dry.
• Put the chicken already cut 8 is then stirred briefly. Then give water and cook until chicken is tender and sauce is rather dry.
• The last step is to dry the chicken fried chicken seasoning below.

4. Fried chicken seasoning opportunistic

The materials needed are:

• 1 chicken, cut into 8 pieces
• 500 ml thick coconut milk from 1 coconut
• 500 ml thin coconut milk from 1 coconut
• 3 bay leaves
• 2 stalks lemongrass, crushed
• 2 knuckles galangal, crushed
• 2 segment finger ginger, crushed
• 3 pieces of lime leaves
• 2 tablespoons of cooking oil
• Fried onions to taste

Subtle Seasonings:

• 6 grains of red onion
• 3 cloves of garlic
• 1 tablespoon coriander seeds, toasted
• Salt to taste

How to Make Fried Chicken Recipe Seasoning Opor:

• Heat oil, saute ground spices, bay leaves, lemon grass, galangal, ginger, lime leaves until fragrant.
• Add chicken, and cook until it changes color. Pour thin coconut milk, and cook until boiling.
• Pour coconut milk, coconut milk and cook until cooked and absorbed.
• Fried chicken ready to be served. Good luck

Similarly, some of the famous fried chicken recipe in Indonesia. Actually there are a lot of fried chicken recipe in Indonesia, such as savory fried chicken, fried chicken, chicken fried coconut, Kremes fried chicken and the others .