In Indonesia is very famous for its food, including favorite foods are liked by the people of Java. But there are other tribes in Indonesia was very fond of this dish. This dish is called Opor Chicken Specialties. The recipe Opor Chicken Specialties is dedicated to your family to enjoy the typical cuisine Java. Hope you like it.
Ingredients:
- 1 chicken then cut into 6 pieces.
- 500 cc coconut milk
- 1000 cc thin coconut milk
- 3 bay leaves
- 5 pieces of lime
- 2 cm galangal
- 3 tablespoons cooking oil for sauteing
Crushed material
- 8 pieces of red onion
- 3 cloves garlic
- 2 teaspoons coriander seeds, toasted
- 3 red chilies
- 3 eggs hazelnut
- 3 cm kencur
- 0.25 teaspoon cardamom powder
- 2 teaspoons granulated sugar
- salt to taste
How to make:
- Saute the spices, bay leaves, lime leaves and galangal until fragrant and cooked.
- Put the chicken, mix well and change color
- Pour the liquid coconut milk, stirring gently until half-cooked chicken.
- Pour the coconut milk, stir gently to the boil again.
- Reduce the heat, stirring gently until cooked and removed.
- Serve with a sprinkling of fried onions.
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